Rincon Italiano Menu (Update 2025)

6 of our delicious all-beef meatballs, topped with marinara sauce, and melted mozzarella cheese.

4 potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs.

4 baked oysters with our delicious crab imperial.

Fresh tomatoes and mozzarella cheese with a pinch of salt and pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions, and capers.

Breaded jalapenos stuffed with cream cheese.

Tender mussels steamed in a white wine garlic sauce. Served with garlic.

7 golden batters mozzarella sticks fried to perfection with marinara sauce.

A magical blend of jumbo lump, crab meat, cheese, and Old bay. Served with toasted bread.

1/2 lb. of steamed shrimp.

Golden calamari served with homemade marinara sauce.

10 wings fried. Choice of mild, medium, or hot sauce. Served with celery sticks and blue cheese.

Delicious portabella mushrooms stuffed with Italian cheese and herbs.

Delicious shrimp sauteed in a garlic butter sauce with fresh herbs. Served with garlic bread.

Traditional bruschettas with a Latin twist.

Mixed lettuce, tomato, cucumber, egg, avocado and your choice of crispy or grilled chicken. Served with house dressing.

House-made chicken, shrimp, and tuna salad. Served over your favorite, salad and the dressing of your choice.

Any of our salad selection with crab cake on top.

Classic salad with tomato, cucumbers, and onions. Add chicken or 6 shrimps for an additional charge.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons. Add chicken or 6 shrimps for an additional charge.

Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and Greek dressing. Add chicken or 5 shrimps for an additional charge.

Mixed lettuce, tomato, cucumber, ham, turkey, provolone cheese and egg, served with your choice of dressing.

Fresh spinach, tomato, onion, cucumber, mozzarella cheese and topped with grilled or crispy chicken, served with your choice of dressing.

Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo, and grilled salmon with a jalapeno ranch dressing.

Penne pasta tossed with spinach, sun-dried tomatoes, and our delicious pink vodka sauce.

Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce.

Sauteed bell peppers, onions, and sausage with olive oil, garlic, Italian spices, cherry wine, and marinara sauce. Served over spaghetti.

Sauteed tomatoes with olive oil, garlic, Italian spices, basil, and fresh mozzarella cheese.

House-made with 3 cheese, ground beef, Italian sausage, topped with marinara, and melted cheese.

Traditional pasta with fresh tomato sauce and basil. Add-ons for an additional charge.

Stuffed with ricotta cheese and tossed in marinara sauce.

Manicotti stuffed with ricotta and topped with house-made marinara and melted provolone cheese.

Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted provolone cheese.

Cheese-filled tortellini with veggies in a creamy Alfredo sauce.

Spaghetti tossed in a cream sauce with fresh mushrooms and bacon.

Breaded eggplant topped with house-made marinara and melted provolone cheese over angel hair pasta.

Parmesan cream sauce served over fettuccine pasta.

Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta.

Penne pasta tossed with spring vegetables, fresh herbs, and Parmesan cheese.

Mushrooms, Kalamata olives, tomatoes asparagus, green bell peppers, and Italian spices tossed in a white garlic sauce served over fettuccine.

8 oz. crab cake and 16 oz. NY strip steak served with 1 side.

Tender medallions of veal topped with mushrooms and Marsala wine sauce with a side of pasta.

Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta.

Veal cutlet breaded and baked golden brown topped with pomodoro sauce and fresh mozzarella. Comes with a side of pasta.

Thin sliced veal topped with prosciutto, sage, and provolone cheese, sauteed in a lemon butter sauce over fresh spinach.

12 oz. steak served with sauteed mixed vegetables and rice.

Cajun chicken breast grilled, on a toasted brioche roll with lettuce, tomato, avocado, and chipotle mayo.

Italian meatballs simmered in marinara sauce on a sub roll. Topped with melted provolone cheese.

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese.

Perfectly cooked eggplant cutlets topped with Parmesan cheese on a sub roll.

Italian meats, lettuce, tomato, and provolone cheese.

A well seasoned Italian sausage link topped with grilled onions and green peppers.

2 well-seasoned burger patties cooked to perfection with melted cheese on a brioche bun topped with lettuce, tomato, and onion.

Beautiful chicken breast fried on a toasted brioche roll with lettuce, tomato and onion, and chipotle mayo.

Beautiful chicken breast grilled on a toasted brioche roll with lettuce, tomato and onion, and chipotle mayo.

Corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

Sliced turkey breast with lettuce, tomato, provolone cheese, bacon, and mayo layered between toasted bread.

Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon.

Thinly sliced marinated rib-eye steak sauteed and topped with melted cheese on a sub roll.

Deep-fried shrimp with shredded lettuce and diced tomato with a remoulade sauce on a sub roll.

Sliced ham, turkey breast, Swiss cheese, deli mustard, and pickles toasted to perfection.

Classic shrimp salad sandwich with lettuce and tomato.